Company portrait
1996 |
the success story of the Buure Metzg AG starts. Robert and Marlise Bratschi together with Martin and Nicole Hauswirth take over Rudolf Matti’s butcher shop at Lauenenstrasse in Gstaad. |
1998 |
the butcher shop in Rougemont with branch manager André Reichenbach, is taken under the wings of Buure Metzg AG. |
2007 | the acquisition of the butchery in Schönried follows. Ever since this business is under the guidance of Martin und Nicole Hauswirth |
2008 | the shop at Lauenenstrasse in Gstaad has been enlarged and modernised. |
2010 |
Stephan Metz, former employee of Buure Metzg AG, takes charge of the butchery in Zweisimmen. The Buure Metzg AG becomes main meat supplier of Stephan’s Metz’g. |
2011 | the branch in Rougemont has been remodelled. |
2013 | the Buure Metzg AG extends their shop in Schönried. |
Today | the company with its own slaughterhouse und the bases in Gstaad, Schönried und Rougemont with a total of 36 employees, is an important entrepreneur in the whole area and educational training post for future professionals. |